
Speakers
Keynote Speech: Global Nutrition Issues and Challenge

Moderator
Prof. Jyh-Hong Chen
Professor Emeritus, National Cheng Kung University, Chinese Taipei

Speaker
Prof. Mary R. L’Abbe
Professor Emeritus, Department of Nutritional Science, University of Toronto, Canada
Plenary 1: Nutrition Development Strategy and Policy

Moderator
Prof. Wayne Huey-Herng Sheu
Vice President, National Health Research Institutes, Chinese Taipei

Speaker
Ms. Rachel Ngo
Director, Physical Activity and Healthy Ageing Programmes, Health Promotion Board, Singapore

Speaker
Dr. Su-E Kuo
President, Taiwan Dietitian Association, Chinese Taipei
Plenary 2: Explore Healthy Aging Diet with Evidence-based Practice

Moderator
Prof. Tyng-Guey Wang
Distinguished Professor, National Taiwan University, School of Medicine, Chinese Taipei

Speaker
Prof. Koji Miura
Senior Professor Specially Appointed, Fujita Health University, Japan

Speaker
Prof. Iijima Katsuya
Director, Institute of Gerontology; Professor, Institute for Future Initiatives, The University of Tokyo, Japan

Speaker
A.P. Feili Lo Yang
Department of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, Chinese Taipei
Plenary 3: Constructing Age-Friendly Environment and Healthy Diet with AI Applications

Moderator
Dr. Hung-Jung Lin
Superintendent, Chi-Mei Medical Center, Chinese Taipei

Speaker
Mr. Yoshimitsu Mori
President, Japan Care Food Conference, Japan

Speaker
Dr. Nai-Wei Hsu
Director, Public Health Bureau, Yilan County, Chinese Taipei
Plenary 4: Experience Sharing from APEC Economies

Moderator
Prof. Hung-Yi Chiou
Director, Institute of Population Health Sciences, National Health Research Institutes, Chinese Taipei

Speaker
Mr. Luong Quang Dang
Deputy Chief of Office, Vietnam National Steering Committee Population and Development, Viet Nam

Speaker
Dr. Visaratana Therakomen
Deputy Director, Bureau of Nutrition, Department of Health, Ministry of Public Health, Thailand

Speaker
A.P. Hanis Mastura Yahya
Associate Professor, Nutritional Science Program, Center for Healthy Ageing and Wellness (H-CARE), Faculty of Health Sciences, Universiti Kebangsaan, Malaysia

Speaker
Dr. Wen-Harn Pan
Precision Nutrition Chair Professor, College of Public Health, Taipei Medical University, Chinese Taipei